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browse around these guys I have been cooking up a storm lately with tahini because:

hydroxychloroquine tablets msds a) my son is on a strict casein/ dairy-free diet

b) it is a GREAT source of non-dairy calcium

Now I know many parents are struggling to introduce tahini just as a dip, but adding it to baking goods or even smoothies are a great way of “hiding” the goodness.

This recipe takes no time to whip up and I dare say that the whole family has now turned into cookie monsters.

These cookies does have nuts in them, but I will work on getting a lunch-box friendly version out soon. Let me know what you guys think!

4-ingredient cookies that the whole family will love

 1 cup Tahini
 2 cups Almond meal
  cup Maple syrup (or sweetener of choice)
 3 tbsp Dairy-free chocolate chips
 ½ tsp Sea salt
1

1. Preheat the oven to 180C

2. Blend together tahini and maple syrup.

3. Add in almond meal, salt and chocolate chips and blend well together.

4. Scoop out the cookie past with tablespoon and roll into balls. Flatten out with a fork.

5. Cook for about 10-15 min and let them cool down before eating.

Ingredients

 1 cup Tahini
 2 cups Almond meal
  cup Maple syrup (or sweetener of choice)
 3 tbsp Dairy-free chocolate chips
 ½ tsp Sea salt

Directions

1

1. Preheat the oven to 180C

2. Blend together tahini and maple syrup.

3. Add in almond meal, salt and chocolate chips and blend well together.

4. Scoop out the cookie past with tablespoon and roll into balls. Flatten out with a fork.

5. Cook for about 10-15 min and let them cool down before eating.

Enjoy guys!

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